The latest edition includes a special behind-the-scenes feature on our event of the summer, Festival 26. We catch up with some of the volunteers working hard to make the event a huge success, and share an interview with celebrity guest Johnny Ball.
Summer is the perfect time to make the most of the great outdoors. We share delicious member recipes to enjoy al fresco and you can meet the inspiring members who relish adventurous outdoor activities.
Find these and toher highlights from the issue in the digital edition below.