Spanish – BUEN PROVECHO provides a chance for group members to
- discuss aspects of Spanish Food and Drink;
- undertake a small amount of research to widen their Spanish vocabulary;
- practice speaking a selection of useful Spanish phrases.
There are 5 sessions – taking place on Fridays from 11.30 am to 12.30 pm – every fortnight.
The first course dates are:
- 19th September: Getting to know each other, and basics;
- 10th October: desayuno
- 24th October: almuerza
- 7th November: tapas
- 21st November: la cena
Participants should be prepared to, whenever possible, attend all five sessions and ‘have a go’ joining in the discussions and practice sessions.
Diego Velázquez, El almuerzo (Luncheon), The Hermitage Museum